05 September 2018

2018 Singapore Grand Prix

The annual formula 1 race will be held this September with International  performers, Be sure to catch Jay Chou, Dua Lipa, The killers and more! 2008 was the year Singapore held it’s first night time event in Formula One History,  With its grandstand seating it can accommodate more than 80,000 spectators.

It is also one of the event that attracts most tourist from around the world!

(Image source: Steam artwork)

Some fun fact about F1: to prevent a crash or vehicle fire a driver’s helmet can withstand temperatures up to 800C while driving through the circuits, special materials were also made for the drivers to withstand heat.

Driver are able to choose their own numbers for their cars, the numbers will remain with them for 2 years if they continue competing in the race.

Whether you are visiting or residing in Singapore, do yourself a favor and get tickets to Singapore Grand Prix to experience this spectacular night!

(Image source: LAT PHOTOGRAPHIC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stay tune for performance from the King of Mandopop, Jay Chou.

Catch them at 14-16 Sep, Marina Bay Street Circuit 

09 April 2019

Chef Street Opening Special!

A meal cost as low as $2.95!

18 January 2019

Top Value Set Lunches + 50% Waffles Wednesday

Every Wednesday is a waffles day


Movies at The Cathay
join in the conversation
  • Much needed mid-week fuel 🍵 
#matcha #latte #foodiesg
  • In celebration of Cineleisure’s new look, we will be giving out free vouchers (yes no joke, it’s absolutely free) from 12-14 April & 19-21 April 2019. 
Meet Mediacorp 987 DJs Gerald & Kim this Friday, 12 April, 6 to 8pm and receive free vouchers from them! 
#freevouchers #sgfreebies #cathaylifestyle
  • Which is your favourite local delight? Prawn noodles, Nasi Lemak or Steamed Chicken Rice? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Have it all at the newly opened Chef's Street at The Cathay #B1-01/02/03.
  • Saladstop! will be introducing a new menu, injecting a whole bunch of new ingredients and signature bowls to cater to evolving tastes and demand!