10 July 2018

But first, Coffee

Rediscovering coffee


The coffee scene has been bursting with different ways of serving up our daily cup of joe. The typical ice over brewed coffee has now been taken over by cold brew.
The difference comes in the way cold brew is made. In order to achieve smoothness, coffee is steeped for up to 14 hours. It is usually low in acidity. To top things up, cafes are serving them flavoured and packaged in beautiful bottles that are creatively labelled.

The Assembly Ground, The Cathay #01-21


Starbucks, The Cathay #01-05 and Cineleisure #01-K1

Image source: Starbucks Singapore


Just when you thought coffee couldn’t get any more exciting, things got even bubblier with nitro-brew. The addition of nitrogen bubbles makes the morning coffee more like a glass of Guinness, perfect for sunny Singapore.

Image source: Pinterest


Our sunny island has your daily fix covered, be it a traditional cuppa or a fanciful cold brew!
Which is your favourite?

Content source: Foodnetwork.com

09 April 2019

Chef Street Opening Special!

A meal cost as low as $2.95!

18 January 2019

Top Value Set Lunches + 50% Waffles Wednesday

Every Wednesday is a waffles day


Movies at The Cathay
join in the conversation
  • Much needed mid-week fuel 🍵 
#matcha #latte #foodiesg
  • In celebration of Cineleisure’s new look, we will be giving out free vouchers (yes no joke, it’s absolutely free) from 12-14 April & 19-21 April 2019. 
Meet Mediacorp 987 DJs Gerald & Kim this Friday, 12 April, 6 to 8pm and receive free vouchers from them! 
#freevouchers #sgfreebies #cathaylifestyle
  • Which is your favourite local delight? Prawn noodles, Nasi Lemak or Steamed Chicken Rice? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Have it all at the newly opened Chef's Street at The Cathay #B1-01/02/03.
  • Saladstop! will be introducing a new menu, injecting a whole bunch of new ingredients and signature bowls to cater to evolving tastes and demand!