But first, Coffee

Rediscovering coffee

The coffee scene has been bursting with different ways of serving up our daily cup of joe. The typical ice over brewed coffee has now been taken over by cold brew.

The difference comes in the way cold brew is made. In order to achieve smoothness, coffee is steeped for up to 14 hours. It is usually low in acidity. To top things up, cafes are serving them flavoured and packaged in beautiful bottles that are creatively labelled.

The Assembly Ground, The Cathay #01-21

Starbucks, The Cathay #01-05 and Cineleisure #01-K1

Image source: Starbucks Singapore

Just when you thought coffee couldn’t get any more exciting, things got even bubblier with nitro-brew. The addition of nitrogen bubbles makes the morning coffee more like a glass of Guinness, perfect for sunny Singapore.

Image source: David Dewitt

Our sunny island has your daily fix covered, be it a traditional cuppa or a fanciful cold brew!

Which is your favourite?

Content source: Foodnetwork.com